Lactose Functional
Applications
Ice cream, Bakery, Confectionery, Yoghurt, Ready to cook dishes, Dairy beverages, Chocolate, Processed cheese & spreads, Infant foods, and other applications.
Aspect
White to light cream colour, slightly sweet taste.
Typical Chemical & Physical Analysis
| Carbohydrates (monohydrate) | 92% |
| ph | 5.6% |
| Moisture | 5% |
| Protein | 1% |
| Ash | 2% |
| Scorched particles | Disc A |
Typical Microbiological Analysis
| Standard plate count | Max. 5,000/g |
| Yeasts & Moulds | <10/g |
| E-Coli | <10/g |
| Salmonella | Not detected |
Packaging
Product is packed in 25kg net paper printed bags with PE liner.
Packing
16mts in 20’fcl, 24mts in 40’fcl.
Storage and Shelf Life
The product shelf life is 12 months. Goods are recommended to be stored in a cool and dry clean place away from all sources of heat and odour. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the PE liner in order to prevent the uptake of moisture which can give rise to caking or lump formations in the powder.
Origin
Singapore.