Dairy Powder 2615
Applications
Excellent in Ice Creams, Frozen Desserts and other applications.
Aspect
Light cream colour, typical taste and flavour.
Typical Chemical & Physical Analysis
| Fat | 26% max |
| Moisture | 5% max |
| Protein | 15% min |
| Ash (Minerals) | 7% max |
| Lactose | 47% approx |
| Scorched particles | Disc A/B |
Typical Microbiological Analysis
| Total plate count | Max. 20,000/g |
| Coliforms | <10/g |
| Yeasts & Moulds | <10/g |
| Salmonella | Negative |
Packaging
Product is packed in 25kg net paper printed bags with PE liner.
Packing
17mts in 20’fcl, 25 mts in 40’ fcl.
Storage and Shelf Life
The product shelf life is 12 months. Goods are recommended to be stored in a cool and dry clean place away from all sources of heat and odour. Prolonged exposure to light should be avoided. If partially used bags of product are stored, care should be taken to seal the PE liner in order to prevent the uptake of moisture which can give rise to caking or lump formations in the powder.
Origin
Singapore.