Australian Skim Milk Powder Medium Heat

Specifications Skimmed Milk Powder

Physical Requirement

  1. COLOUR - Creamy White
  2. FLAVOUR & ODOUR - CLEAN

Chemical Specs

  1. MOISTURE - MAX 3.5 PCT
  2. TOTAL SOLIDS - 96.70 %
  3. FAT - <1.25 PCT
  4. ACIDITY (as Lactic Acid) - Max 0.16 PCT
  5. ASH (On Dry Basis) - Max 7.2 PCT
  6. Proteins - MIN 33 - 36 %
  7. Lactose - MIN 52 PCT
  8. Solubility Index - Max 0.5 Ml
  9. Phosphate test - Negative
  10. Scorched Particles - DISC A/B
  11. Antibiotics - Negative>

 Microbiological Specs

  1. SPC/G MAX 20000 PER GM
  2. Coliform/0.1g - Smaller Than 10 Gm
  3. Staph Aureaus/10g - Smaller Than 10 gm
  4. Salmonella/125g - Absent in 125 gm
  5. Yeast & Moulds - Smaller than 10 Gm
  6. E.Coli /0.1g - Absent in 0.1 Gm.

PACKAGING

25kg bags - 4 ply paper bags with inner poly liner