Australian Full Cream Milk Powder Instant

FCMP 28/25 Instant
Disperses well in cold water.

Applications

Drinking

Ingredients

Whole Milk, Lecithin, Vitamins A & D.

Chemical Analysis

Physical and Microbiological Properties

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  Min & Max Range Typical
Fat max 24 - 28 % 28.0 %
Moisture max 4.0 % 2.5 %
Protein (based on 6.25Nitrogen) 24 – 27 % 25 %
Total Carbohydrate min 48 % 51.5 %
Energy Value (Kj 2000 – 2200 2120
Lactose 36 -38 36
Ash max 6.0 5.6

Physical

  Min & Max Range Typical
Bulk Density min 0.45 gm / cc 0.55 gm / cc
Scorched Particles B-A A
Solubility >98% >99%
Colour Creamy white Creamy white
Appearance Normal Normal
Odour (reconstituted) Good Good
Flavour Good Good
Foreign Matter No observed matter No observed matter
Odour (dry) No off odour No off odour

Microbiological

  Min & Max Range Typical
Standard Plate Count <10 000 <1000
Coliforms 0.1 gm Absent Absent
Salmonella 375 gm Not detected Not detected
Staphylococci / gm Absent Absent
Listeria Neg in 5 gm Absent
E Coli 1.0 gm Negative Negative
Yeast and Mould <50 <10

Vitamins and Minerals

List of the average content per 100g of powder

Vitamins / 100 g

Vitamin B6 (mg) 0.36
Vitamin B12 (ug) 4.03
Vitamin A (RE) 8
Vitamin D (IU) 3.34
Vitamin E (mg) 0.22
Vitamin C (mg) 6.80
Folate (ug) 50
Niacin 0.95 (mg)
Pantothenic Acid (mg) 3.5
Riboflavin (mg) 1.55
Thiamin (mg) 0.41
Vitamin A per FIL                           142
Vitamin D per ACAC                      43.079

Minerals mg / 100 gm

Calcium (mg) 1289
Iron (mg) 0.32
Magnesium (mg) 110
Phosphorus (mg) 968
Potassium (mg) 1794
Sodium (mg) 535
Zinc (mg) 4.08
Ascorbic Acid 6.8 (mg) 

Physical Properties

% Lactic Acid 0.15 - 0.17%
Antibiotics Absent
Colour Creamy yellow
Flavour Natural Dairy Cream
Solubility < 0.3 ML   98%

Country of origin

Australia

Shelf life

24 months (Stored in cool place)

Packing

1 kg Foil bag with label or

25 KG Double-ply plastic lined barrier, Paper Sack. (PRINTED). Particularly designed for milk powder to International Standard.

25kg Sack