Full Cream Milk 26/15 Replacer
In developing this ingredient we have used Australian dairy solids, palm kernel oil as the fat source and dairy protein. Processed by infusion and then sprayed drying to creating a smooth textured creamy milk powder that provides functional solutions for Dairy and Bakery applications.
Product Specification
Dairy 26/15 Full Cream Milk Powder Alternative
Date: 18/04/2007
Ingredients
Milk Solids, Hydrogenated Palm Oil, Milk Protein, Hydrolysed Dairy Protein, Natural Cream Flavour
Chemical Analysis
| |
Min & Max Range |
Typical |
| Fat |
max 24 - 28 % |
26.0 % |
| Moisture |
max 5.0 % |
2.5 % |
| Protein (based on 6.25Nitrogen |
13 – 17 % |
15 % |
| Total Carbohydrate |
min 48 % |
51.5 % |
| Energy Value (Kj |
2000 – 2200 |
2120 |
| pH |
6.0 – 7.0 |
6.5 |
| Ash |
max 6.0 |
5.6 |
Physical
| |
Min & Max Range |
Typical |
| Bulk Density |
min 0.45 gm / cc |
0.55 gm / cc |
| Scorched Particles |
B-A |
A |
| Solubility |
>98% |
>99% |
| Colour |
Creamy white |
Creamy white |
| Appearance |
Normal |
Normal |
| Odour (reconstituted) |
Good |
Good |
| Flavour |
Good |
Good |
| Foreign Matter |
No observed matter |
No observed matter |
| Odour (dry) |
No off odour |
No off odour |
Microbiological
| |
Min & Max Range |
Typical |
| Standard Plate Count |
<10 000 |
<1000 |
| Coliforms 0.1 gm |
Absent |
Absent |
| Salmonella 375 gm |
Not detected |
Not detected |
| Staphylococci / gm |
Absent |
Absent |
| Listeria |
Neg in 5 gm |
Absent |
| E Coli 1.0 gm |
Negative |
Negative |
| Yeast and Mould |
<50 |
<10 |
Packaging
| Packaging |
25 kg Barrier lined single-ply plastic sack. |
| Labelling |
Multi language, compliant with Australian Food Safety Standard |
| Storage Conditions |
Store at less than 30° C in a dry and ventilated area |
| Shelf Life |
Best Before 24 Months |
