Food Safety and Quality Assurance Policy
Milk Powder Solutions take great care and pride in the preparation of its products. It is our policy to ensure that all products are prepared following our documented Food Safety and Quality Program.
To ensure the production of products prepared and delivered by Milk Powder Solutions are safe and of the best quality, a food safety and quality program has been implemented that uses HACCP and ISO techniques to ensure that potential hazards during the processes are recognised and controlled. The principles of GMP (Good Manufacturing Practices) are also implemented to ensure a high level of hygiene and housekeeping is maintained at all times.
Milk Powder Solutions maintains their Food Safety and Quality Program and premises in accordance with all legislative requirements as described in the Food Act and Dairy Act and to international standards.
We are seeking to continuously improve our operation through training our employees and by reviewing our systems and procedures. The management and staff of Milk Powder Solutions fully support the Food Safety and Quality Program and are committed to continuous improvement to ensure food safety and quality.